This mellow blend of red oak, hickory, and maple subtly flavors your food without overpowering it. These are some of the hardest of the hardwoods and produce a long burn with modest smoke.
Premium Fruitwood Blend
This bold blend of cherry, beech, and pecan (yes, pecan is a fruit!) smells sweet when you cook with it and adds character to whatever you grill. This blend is favored by competition barbecue teams nationwide.
Premium Texas Blend
This blend of white oak, hickory and a skosh of mesquite offers a consistent smoke. If you like a hint of mesquite, the Texas blend is right for you.